Godiva Chocolate Covered Banana .5 oz Dark Rum 2 oz Chocolate Liqueur 1 Banana .5 Cup(s) Ice Cream Blend in a bar blender until smooth. Pour into a highball glass and garnish with some of the remaining banana.
Florida Pina Colada 3 oz Pineapple Juice 2 Scoop(s) Ice Cream 3/4 oz Coconut Rum 3/4 oz Dark Rum 2 Splash(s) Orange Juice 3/4 Cream 2 Ice Cubes Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
Guava Colada 1 1/4 oz Dark Rum 3 oz Guava Juice 1 oz Coconut Cream Pour the rum. guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel. a tropical edible flower or a pineapple flag. and serve.
Kona Village Mai Tai .5 Cups(s) Apple Juice 6 tbsp Sours 3 tbsp White Rum 3 tbsp Gold Rum 3 tbsp Orange Curacao liqueur 2 tbsp Dark Rum Crushed Ice Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges. if desired.
Rum Punch 2 Litre(s) Fruit Soda 1 Litre(s) Dark Rum 1 – 12 oz Pineapple Juice 1 Cup(s) Coconut Rum Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum. then add coconut rum. Mix until frozen juice concentrate dissolves into rum. and add entire 2-liter of Tahitian Treat. …
Hot Rum Chocolate 1 oz Dark Rum 5 oz Cocoa Powder 1 tbsp Whipped Cream 1 tsp Sugar Combine rum and cocoa in an irish coffee cup. and sweeten to taste. Top with cream. sprinkle with grated chocolate. and serve.
Dirty Monkey 1.5 oz Irish Cream 1 oz Dark Rum 1.5 oz Brandy Pour into a brandy snifter in the order listed. and serve unstirred.
Detroit Daisy 2 oz Dark Rum 1.5 oz Lime Juice 1 Dash(s) Dark Rum Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.