Godiva Chocolate Covered Banana

Godiva Chocolate Covered Banana .5 oz Dark Rum 2 oz Chocolate Liqueur 1 Banana .5 Cup(s) Ice Cream Blend in a bar blender until smooth. Pour into a highball glass and garnish with some of the remaining banana.

Florida Pina Colada

Florida Pina Colada 3 oz Pineapple Juice 2 Scoop(s) Ice Cream 3/4 oz Coconut Rum 3/4 oz Dark Rum 2 Splash(s) Orange Juice 3/4 Cream 2 Ice Cubes Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.

Guava Colada

Guava Colada 1 1/4 oz Dark Rum 3 oz Guava Juice 1 oz Coconut Cream Pour the rum. guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel. a tropical edible flower or a pineapple flag. and serve.

Kona Village Mai Tai

Kona Village Mai Tai .5 Cups(s) Apple Juice 6 tbsp Sours 3 tbsp White Rum 3 tbsp Gold Rum 3 tbsp Orange Curacao liqueur 2 tbsp Dark Rum Crushed Ice Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges. if desired.

Rum Punch

Rum Punch 2 Litre(s) Fruit Soda 1 Litre(s) Dark Rum 1 – 12 oz Pineapple Juice 1 Cup(s) Coconut Rum Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum. then add coconut rum. Mix until frozen juice concentrate dissolves into rum. and add entire 2-liter of Tahitian Treat. …

Hot Rum Chocolate

Hot Rum Chocolate 1 oz Dark Rum 5 oz Cocoa Powder 1 tbsp Whipped Cream 1 tsp Sugar Combine rum and cocoa in an irish coffee cup. and sweeten to taste. Top with cream. sprinkle with grated chocolate. and serve.

Dirty Monkey

Dirty Monkey 1.5 oz Irish Cream 1 oz Dark Rum 1.5 oz Brandy Pour into a brandy snifter in the order listed. and serve unstirred.

Detroit Daisy

Detroit Daisy 2 oz Dark Rum 1.5 oz Lime Juice 1 Dash(s) Dark Rum Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.