Blood Orange Gin and Tonic. 1.5 oz Gin 2 oz Blood Orange Juice 2 dashes Orange Bitters 4 oz Tonic Water Fill a highball glass with ice. Add gin, blood orange juice, and orange bitters. Top with tonic water and gently stir. Garnish with a blood orange slice and serve.
Green Dragon 1.5 OZ Gin .5 oz Kummel Liqueur .5 oz Green Creme De Menthe .5 Lemon 4 dashes Orange Bitters Combine all the ingredients in a shaker with ice Shake thoroughly and strain the mixture into a chilled cocktail glass.
HEARN This complex Irish whiskey-based spin on the Manhattan won’t fail to impress. 1.5 oz Irish Whiskey 1.5 oz Vermouth .5 oz Green Chartreuse 4 dashes Bitters 2 dashes Absinthe Herbal Liqueur 2 dashes Orange Bitters Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Twist a slice of …
IRISH BLONDE 2 oz Irish Whiskey .75 oz Orange Curacao Liqueur .25 oz Sherry 1 dash Orange Bitters Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled Martini glass. Garnish with a flamed orange peel.
Cajun Water 1.5 oz Rum .5 oz Triple Sec 1/4 oz Grenadine Syrup 2 Dash(s) Orange Bitters 2-3 oz Champagne Pour the rum. triple sec. grenadine and bitters into a highball glass filled with ice cubes. Top with champagne. stir and serve.
Bachelor`s Bait 2 oz Gin 3 Dash(s) Orange Bitters 1 Dash(s) Grenadine Syrup 1 Egg Shake with cracked ice and strain into a chilled cocktail glass.
California Martini 3 oz Vodka .5 oz Red Wine 1 tbsp Dark Rum 4 Dash(s) Orange Bitters Pour the Vodka. red wine. dark rum and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well. and strain into a chilled cocktail glass. Garnish with an orange twist. and serve.
Daiquiri Liberal 1 oz White Rum .5 oz Sweet Vermouth 1 Dash(s) Orange Bitters Stir all ingredients in a mixing glass half-filled with ice cubes. Strain into a cocktail glass. and serve.
Old Etonian .5 oz Gin .5 oz White Wine 1 Dash(s) Orange Bitters 1 Dash(s) Creme De Almond Pour the gin. Lillet. orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well. and strain into a cocktail glass. Garnish with a twist of orange peel. and serve.
Sazerac Cocktail 1 tsp Sugar 1.5 oz Rye Whiskey 1 Dash(s) Herbal Liqueur 2 Dash(s) Orange Bitters 2 Dash(s) Bitters 1 Twist(s) Lemon Ice Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice. stirring to chill. In the old-fashioned glass remove the ice and pour …