Cabaret Martini

Cabaret Martini 3 oz Gin 1.5 oz White Vermouth 4 Dash(s) Bitters 4 Dash(s) Licorice Liqueur Pour the gin. Dubonnet. Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well. and strain into a chilled cocktail glass. Garnish with a lime twist. and serve.

Damn-Your-Eyes

Damn-Your-Eyes 1.5 oz Aged Rum .5 oz White Vermouth 1 tsp Dry Vermouth 1 Twist(s) Lemon In a mixing glass half-filled with ice cubes. combine the rum. dubonnet. and Wine – White – Dry Vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Dandy Cocktail

Dandy Cocktail .5 oz Rye Whiskey .5 oz White Vermouth 3 Dash(s) Orange Liqueur 1 Dash(s) Bitters Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel. and serve.

Dark Horse

Dark Horse 25 mL Rum 25 mL Coffee Liqueur 5 mL White Vermouth 1 Dash(s) Lemon Cola Pour the rum. Kahlua. vermouth and lemon into a cocktail shaker half-filled with ice cubes. Shake and strain into a Champagne flute over crushed ice. Top with Coca-cola. Garnish with a lemon slice. and serve.

Pacifica

Pacifica 1.5 oz Bourbon Whiskey 1 tsp tsp White Vermouth 1.5 oz Apple Juice Stir in a shaker with ice and strain into a glass.

O.D.

O.D. 1/3 oz Gin 1/3 oz Dry Vermouth 1/3 oz White Vermouth 1/3 oz Orange Juice 1/3 oz Grenadine Syrup Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist. and serve.

T.L.C.

T.L.C. 1.5 oz Blended Whiskey .5 oz Orange Liqueur 1 tsp Anise Liqueur 1 tsp White Vermouth 1 Dash(s) Bitters Pour the whiskey. Cointreau. Ricard. Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well. and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist. and serve.

Tannersworth

Tannersworth 1 oz White Vermouth .5 oz Gin .5 oz Dry Vermouth Pour the Dubonnet. gin and Wine – White – Dry Vermouth into a mixing glass half-filled with ice cubes. Stir well. strain into a cocktail glass. and serve.

Vendome

Vendome 1 oz White Vermouth 1 oz Gin 1 oz Dry Vermouth Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel. and serve.

Wedding Bell Cocktail

Wedding Bell Cocktail 1 oz White Vermouth 3/4 oz Gin 2 tsp Cherry Brandy 1 tbsp Orange Juice 1 Dash(s) Orange Bitters Pour the Dubonnet. gin. cherry brandy. orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.