For the Watch 2 oz Bourbon Whiskey (Jim Beam Black) 1 oz Ruby Port 1 tsp Maple Syrup 1 dash Bitters Add ingredients to a cocktail shaker with ice. Shake and strain into your cocktail glass.
P`tit Caribou 3 oz Red Port 1.5 oz Vodka 1/4 oz Blackcurrant Liqueur 1 Splash(s) Maple Syrup Stir all ingredients together and serve in a chilled red wine glass.
B and P 1 oz Red Port 3/4 oz Brandy Stir over ice cubes in an old-fashioned glass. and serve.
Gelcap 1 oz Red Port 1 oz White Rum 1 tsp Sugar 1 Egg Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
Tempter Cocktail 1 oz Apricot Brandy 1 oz Red Port Stir ingredients with ice. strain into a cocktail glass. and serve.
Vernal Equinox 2 oz Red Port 1 oz Orange Liqueur .5 oz Triple Sec Pour ingredients into an ice-filled old-fashioned glass. Stir. and serve.
Waking to the Call of the Mockingbird 1.5 oz White Rum .5 oz Sweet Vermouth .5 oz Red Port 1 oz Lemon Juice 1 tsp Superfine Sugar 1 Egg Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. strain into an old-fashioned glass almost filled with ice cubes. and serve.
Cheeky Vimto 1 – 2 oz Red Port 9 oz Vodka Combine both ingredients in a highball glass. stir and serve.
Sevilla Cocktail 2 1.5 oz White Rum 1 oz Red Port 1 tsp Superfine Sugar 1 Egg In a shaker half-filled with ice cubes. combine all of the ingredients. Shake well. Strain into a sour glass.
Portuguese Daisy 2 oz Red Port 1 oz Brandy 1 oz Lemon Juice .5 tsp Superfine Sugar .5 tsp Grenadine Syrup Pour the port. brandy. lemon juice. sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge. and serve.