The Killer Croc Crush Inspired by a Bayou classic, this killer cocktail’s aggressive spirit is brought out with the rustic Scotch whisky of choice, Usquaebach. Crush a pair of these by the swamp, or in the comfort of your own kitchen, wherever you feel most at home. 2 oz Scotch Whiskey ((Usquaebach Reserve)) 6 Mint Leaves 4 Lemon Wedges 1 …
A GENTLEMAN'S AGREEMENT Created by The Perfect Blend 2016 QLD finalist, Elliot Pascoe 45 ml Rye Whiskey 15 ml Scotch Whiskey 15 ml Sherry 12.5 ml Lemon Thyme Honey 2 ml Salt Stir
A FIGURE OF SPEECH A twist on the classic, between the sheets cocktail, that plays with whisky (instead of rum) and cognac with the addition of fresh fig and hint of citrus. 60 ml Scotch Whiskey 5 ml Triple Sec 5 ml Cognac 5 ml Elderflower Cordial 2 small Figs 15 ml Galliano L'Autentico 15 ml Lemon Juice Muddle fruit …
A DIFFERENT THYME 30 ml Scotch Whiskey 30 ml Grapefruit Juice 60 ml Larger Beer 15 ml Sugar Syrup Build in a rocks glass, fill with ice and stir
Scotch Holiday Sour 1.5 oz Scotch Whiskey 1 oz Cherry Brandy .5 oz Sweet Vermouth 1 oz Lemon Juice 1 Slice(s) Lemon Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Kilted Black Leprechaun 1 Part(s) Irish Cream 1 Part(s) Coconut Rum 1 Part(s) Scotch Whiskey Layer ingredients in the above order into a shot glass.
Scotch And Water 2 oz Scotch Whiskey 5 oz Water Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.