Vanilla Ale

Vanilla Ale 3 tsp Vanilla 4 oz Ginger Ale Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass. and serve.

Big Booty Shake

Big Booty Shake 1 Cups(s) Milk .5 tsp Vanilla 3/4 Cups(s) Chocolate Ice Cream 1.5 oz Peach Liqueur Blend.

Bourbon a la Creme

Bourbon a la Creme 2 oz Bourbon Whiskey 1 oz Brown Creme De Cacao 1 Vanilla Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice. and chill in the refrigerator for at least one hour. Pour into a white wine …

Chocolate Banana Sherbet

Chocolate Banana Sherbet 4 tsp Chocolate Almond Liqueur 1 Cups(s) Mashed Bananas 1 Cups(s) Yoghurt 1/4 Cup(s) Brown Sugar 4 tsp Sugar 2 tsp Vanilla Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving. break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a …

Irish Cream 1

Irish Cream 1 1 Pint(s) Whipping Cream 1 -.5 tsp Vanilla 1 – 3/4 Cups(s) Brandy 2 tbsp Chocolate Sauce 3 Egg 14 oz Condensed Milk Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended. Serve in wine glasses.

Irish Cream 3

Irish Cream 3 1 Pint(s) Half-and-half 2 Egg 1.5 Cups(s) Irish Whiskey 2 tbsp Chocolate Sauce 1 Dash(s) Cinnamon Sugar 1 tsp Vanilla Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.

Irish Cream BTB

Irish Cream BTB 1 Cups(s) Whiskey .33 Cups(s) Rum 1 Pint(s) Whipping Cream 1 Can(s) Condensed Milk 2 Egg 1 tbsp Chocolate Sauce 1 tsp Vanilla Mix all the ingredients thoroughly. except for the whipping cream. You can use a mixer (recommended) or by hand. After all the ingredients are mixed well you will add the whipping cream. mix lightly. …

Hot Buttered Rum Batter

Hot Buttered Rum Batter 1 lb Brown Sugar .5 Butter 1 tsp Nutmeg 1 tsp Cinnamon Sugar 1 tsp Cloves 1 tsp Cardamom 1 tsp Vanilla Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons …


Bisp 1 Vanilla 1 Bottle(s) Red Wine 2 Cinnamon Sugar 1 Bottle(s) Water 12 Black Pepper 10 tbsp Sugar 1 Cup(s) Alcohol Let sugar. water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.


Chocoquito 9 oz White Rum 12 oz Evaporated Milk 12 oz Coconut Milk 1 tbsp Vanilla 1 tsp Cinnamon Sugar Chocolate Ice Cream Combine all ingredient in a osterizer. Put on a glass bottle. and then in the refrigerator. Serve in shot glasses.