Toblerone Cocktail Recipe The Toblerone Cocktail is a popular one, if you like the chocolate bar then you will love this cocktail recipe. It’s one of those tasty creamy drinks which is almost like a dessert cocktail and is a favourite of mine and many in my family. The Toblerone Cocktails is made with a combination of Hazelnut Liqueur, Coffee …
Toblerone 1 oz Hazelnut Liqueur 1 oz Coffee Liqueur 1 oz Irish Cream 2 oz Cream 1 tbsp Honey 1 tbsp Chocolate Sauce Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.
Creamy Pina Colada .5 Bottle(s) Rum 1 Can(s) Coconut Cream 1 Pint(s) Half-and-half 1 qt Pineapple Juice 1 Can(s) Pineapple 1-4 tsp Honey 2 lb Ice Blend all ingredients in a blender. except for ice. Serve over ice.
Cafe Zurich .5 oz Almond Liqueur 1.5 oz Licorice Liqueur 1.5 oz Brandy 4-6 oz Coffee 1 tsp Honey .5 – 1 Whipped Cream Add amaretto. cognac and anisette to a coffee mug. Fill almost to the top with hot coffee. Add honey and top with a puff of whipped cream.
Tarzan`s Juicy Cooler 3 oz Orange Juice 3 oz Apple Juice 1/4 oz Grenadine Syrup .5 oz Lemon Juice 1 tbsp Strawberry Yoghurt 2 tsp Honey Blend briefly with half a glassful of crushed ice and pour into a highball glass. Garnish with a slice of orange speared with a cherry. add straws. and serve.
Coco Tropico Smoothie 4 oz Coconut Rum 3 Dash(s) Cream 1 Pint(s) Milk 2 Bannana 1 tbsp Honey 4 handfuls Crushed Ice 1 Peach Blend ingredients in a blender until smooth and creamy. Use chilled glasses and pour over ice for afteroon drinks in the sun. Serves many!
Fish House Punch 2 2 Litre(s) Water 3 Litre(s) Tea Honey Sugar Syrup 2 Litre(s) Dark Rum .5 Litre(s) Brandy 5 oz Lime Juice Lime Heat water. Stir in sugar. tea. and honey. and allow to boil. Add liquors. stir well. and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses. or cool. seal and …
Greek Iced Coffee .5 Cups(s) Coffee .5 Cups(s) Milk 2 tsp Honey Blend with.5 cup of ice and pour into a coffee mug.
Cherry Fluster 15 mL Bitters 20 mL Cherry Brandy 1 tsp Honey 1 tbsp Cherry Conserve 1 Dash(s) Lemon Juice 1 Strawberries 90-120 mL Champagne Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass. then top with Champagne. and garnish with the strawberry. Serve.
Bee`s Kiss 1 oz White Rum 1/4 oz Dark Rum 3/4 oz Cream 2 tsp Honey Shake well over crushed ice in a shaker. Strain into a cocktail glass. and serve.