Shotgun Lou

Shotgun Lou 1.5 oz Brandy 2.5 oz Milk 1 tsp Brown Sugar Top With Ginger Ale Mix brandy. milk and brown sugar on ice. Top with ginger ale. and serve.

Cafe Mazatlan

Cafe Mazatlan 3/4 oz Dark Rum 3/4 oz Coffee Liqueur 1 Cups(s) Coffee 1 tsp Brown Sugar 1 Dash(s) Whipped Cream Put the sugar in glass. add rum and Kahlua. warm gently. Add coffee and stir well. Put a dash of whipped cream on top. Enjoy!

Upper Cut

Upper Cut 4 cl Irish Whiskey 4 cl Coffee 4 cl Coffee 4 tsp Brown Sugar Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.

Ginger Syllabub

Ginger Syllabub 2 tbsp Sherry 3 tbsp Brown Sugar 1 Pinch(s) Nutmeg 1 Pinch(s) Ginger .5 Lemon Juice .5 Pint(s) Whipping Cream 2 – 3 Minced Ginger 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it …

Flaming Ho

Flaming Ho 20 mL Melon Liqueur 10 mL Tequila Prunes 1/4 tsp Brown Sugar Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it. let it burn for about 10 seconds and then blow out the flame. Bottoms up!

Hot Buttered Cranberry Punch

Hot Buttered Cranberry Punch 16 oz Cranberry Juice 1/3 Cups(s) Brown Sugar 1/4 tsp Cinnamon Sugar 1/4 tsp Allspice 1/8 tsp Cloves 1/8 tsp Nutmeg 1/8 tsp Salt 2 Cup(s) Water 2 Cup(s) Apple Juice Butter Crush cranberry sauce with a fork. Mix with sugar. spices and salt. Add water and Juice – PineJuice – Apple Juice. Cover and simmer …

LimLer

LimLer 10 cl Apple Juice 8 Lime Wedges 2 tsp Brown Sugar Crushed Ice Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler. fill up with Juice – Apple Juice and crushed ice.

Scrumptious Coffee

Scrumptious Coffee 48 oz Coffee Brown Sugar 10 oz Brandy 8 oz Dark Rum 8 oz White Rum 2 Cinnamon Sugar 16 oz Whipped Cream Orange(s) Sweeten the coffee with brown sugar to taste. Mix coffee. liquor. and orange peel in a pan. Heat gently. but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent …

Hot Buttered Rum Batter 3

Hot Buttered Rum Batter 3 .5 Gallon(s) Ice Cream 1 Cups(s) Sugar 1 Cups(s) Brown Sugar .5 Cup(s) Butter .5 tsp Cinnamon Sugar .5 tsp Nutmeg .5 tsp Allspice Combine sugars. butter. ice cream. and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month. For each serving. fill one-quarter of a mug …

Caribbean Kiss

Caribbean Kiss 2 Part(s) Dark Rum 1 Part(s) Almond Liqueur 1 Part(s) Coffee Liqueur 2 Part(s) Cream Cinnamon Sugar Brown Sugar Dip the rim of a cocktail glass into kahlua. and into brown sugar. Shake the spirits and cream with ice. strain into a frosted glass and sprinkle with cinnamon.