Death by Chocolate Martini

Death by Chocolate Martini 1.5 oz Chocolate Liqueur 1.5 oz Dark Creme De Cacao 1 oz Vanilla Vodka 1.5 oz Half-and-half Mix 3 tablespoons Oreo cookie crumbs (available in most groceries in baking isle) plus 1 tablesoon powdered sugar on a flat plate. Coat rim of chilled cocktail Martini glass with lime and then dip rim of glass in Oreo …

Funky Monkey

Funky Monkey 1 oz Aged Rum 1 oz Creme De Bananes 5/8 oz Dark Creme De Cacao 3 oz Coconut Milk 1 Banana Coconut Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.

Cafe Theatre

Cafe Theatre .5 oz Irish Cream .5 oz Dark Creme De Cacao 1 Dash(s) White Creme De Cacao 1 Dash(s) Hazelnut Liqueur 4-6 oz Coffee Add Irish cream and white creme de cacao to a coffee mug. Fill with coffee. but leave room for a dash of dark creme de cacao and a dash of Frangelico. After adding these. top …

G-String

G-String 1.5 oz Vodka 1/4 oz Dark Creme De Cacao 1/4 oz Cream Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.

Daddy`s Milk

Daddy`s Milk .5 oz Dark Creme De Cacao .5 oz White Creme De Cacao .5 oz Hazelnut Liqueur 1 Splash(s) Cream Shake with ice and strain into shotglass. Enjoy!

Panama

Panama 1.5 oz OP Rum .5 oz Dark Creme De Cacao .5 oz Cream Shake ingredients well and serve over ice.

Peppermint Twist

Peppermint Twist 1 oz Peppermint Schnapps 1 oz Coffee Liqueur .5 oz Dark Creme De Cacao Pour the peppermint schnapps. Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.

Hot Scotch Nightcap

Hot Scotch Nightcap 1 oz Scotch Whiskey .5 oz Scotch Whiskey .5 oz Dark Creme De Cacao 4 oz Hot Milk Pour into a heat-proof cup. and serve.

Dry Chocolate

Dry Chocolate .5 oz Gin 3/4 oz Dark Creme De Cacao 1 oz Dry Vermouth Shake ingredients in a cocktail shaker with ice. Strain into glass.

Angel`s Tip

Angel`s Tip 3/4 oz Dark Creme De Cacao 3/4 oz Cream Layer in a cordial glass. cream on top.