Hop Skip and Go Naked

Hop Skip and Go Naked Raspberry Juice Orange Juice 1/4 oz Cherry Brandy 1/4 oz Vodka 1/4 oz Triple Sec Grenadine Syrup .5 oz Lime Juice Add liqueurs in an old-fashioned glass filled with ice. Add.5 oz lime juice. Fill with orange juice and float the grenadine.

Wet Snatch

Wet Snatch 5 Part(s) Ice 3 Part(s) Tequila 1 Part(s) Vanilla Syrup 2 Part(s) Coconut Milk 1 part(s) Raspberry Juice 2 part(s) Apple Juice Add blue raspberry to ice. add vanilla. pineapple. and coconut. then blend. Add tequila. and blend again. Add whipped cream on top if desired.

Bagce

Bagce 1 oz Coconut Rum 2 oz Peach Schnapps .5 oz Gin 1 oz Triple Sec 3 oz Apple Juice .5 oz Raspberry Juice Combine ingredients in a cup.

Latin Love

Latin Love 1 oz Coconut Rum 1 oz Banana Rum 3 oz Apple Juice 1 oz Coconut Cream 1 oz Raspberry Juice 1 Cream 1 Scoop(s) Ice Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings. and pour in the mixture. Serve.

Blue Latvian

Blue Latvian 1 oz Bourbon Whiskey Raspberry Juice Lemon-Lime Soda Pour the Jack Daniel`s whiskey into a mixing glass. Add blue raspberry juice until the mixture is more blue than brown. Finish with lemon-lime soda until the mixture is fizzing. Serve in a collins glass.

Cosmo Kurant

Cosmo Kurant 1.5 oz Blackcurrant Vodka 1 oz Orange Liqueur 1.5 oz Redcurrant juice 1.5 oz Raspberry Juice 1 oz Lime Juice Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. and strain into a cocktail or martini glass. Garnish with a lime wedge on the rim. and serve.

Jellybean

Jellybean 8 oz Vodka 8 oz Gin 8 oz White Rum 4 oz Licorice Liqueur 8-16 oz Raspberry Juice 30 Lemonade Use 1 bottle of each spirit. the Pernod should be a smaller bottle – equivalent to a half bottle. Put all the spirits in the freezer – 10 to -20 Centigrade. Use 1 liter of raspberry juice. if you …

Lover`s Cocktail

Lover`s Cocktail 2 oz Gin 1 Egg White 1 tsp Lemon Juice .5 tsp Raspberry Juice Combine the sloe gin. egg white. lemon juice and raspberry juice in a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.

Melberry

Melberry 1.5 oz Melon Liqueur 1 oz Raspberry Liqueur 4 oz Raspberry Juice Lemon Juice Lime Juice Pour midori. chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake. and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Love Cocktail

Love Cocktail 2 oz Gin .5 tsp Lemon Juice .5 tsp Raspberry Juice 1 Egg Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.