Dead Baby Boy

Dead Baby Boy 2 oz Gin 8 oz Tonic Water 1 Sugar 1 Olive Pour the gin and tonic into a highball glass. Attach the olive to the sugar cube with a piece of dental floss. and drop it into the drink. When the sugar cube has dissolved the olive will float to the surface. The olive represents the dead …

Gentleman`s Weekend

Gentleman`s Weekend 1.5 oz Gin 1 Dash(s) Olive Juice 4 – 6 oz Tonic Water 3 Olive Put olives in glass and cover with a few small ice cubes. Add gin and olive juice. then fill with tonic water. Stir and serve.

Cinnamon Bloody Mary

Cinnamon Bloody Mary 2 oz Vodka 8 oz Tomato Juice 1/4 tsp Celery Salt 1/4 tsp Cinnamon Sugar 1 Olive 1 Dash(s) Pepper 1 – 2 Dash(s) Pepper 1 Dash(s) Salt 1/4 tsp Tabasco sauce 182 tsp Worcestershire Sauce Mix all ingredients in a shaker. Pour over ice and add a pickle spear and a pickled mushroom for garnish.

Dirty Bloody Martini

Dirty Bloody Martini 2 oz Pepper Vodka 1 oz Dry Vermouth 2 oz Clamato Juice 1 tbsp Olive Juice 2 Olive 2 Ice Cubes Put all ingredients into a shaker. except olives. and shake until shaker is frosted. Pour into cocktail glass. add olives and serve.

Saketini

Saketini 2 1/2 Garnish with at least 3 olives. Gin 1 1/2 tsp Rice Wine 1 Olive In a mixing glass half-filled with ice cubes, combine the Gin or Vodka with the sake. Stir well. Strain into a cocktail glass.

Fifty-Fifty

Fifty-Fifty 1 1/2 Shot(s) Gin 1 1/2 Shot(s) Dry Vermouth 1 Olive In a mixing glass half-filled with ice cubes combine the Gin and vermouth. Stir well. Strain into a cocktail glass and garnish.

Martini. Patton

Martini. Patton 1.5 oz Gin 1 Splash(s) Dry Vermouth 2 Onion 2 Olive 1 Squirt(s) Olive Juice Combine Gin. vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.

Black Devil Cocktail

Black Devil Cocktail .5 oz Dry Vermouth 2 oz White Rum 1 Olive Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. Rim the glass with coarse orange sugar to dress it up for Halloween.