Scotch Holiday Sour

Scotch Holiday Sour 1.5 oz Scotch Whiskey 1 oz Cherry Brandy .5 oz Sweet Vermouth 1 oz Lemon Juice 1 Slice(s) Lemon Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Hop Skip and Go Naked

Hop Skip and Go Naked Raspberry Juice Orange Juice 1/4 oz Cherry Brandy 1/4 oz Vodka 1/4 oz Triple Sec Grenadine Syrup .5 oz Lime Juice Add liqueurs in an old-fashioned glass filled with ice. Add.5 oz lime juice. Fill with orange juice and float the grenadine.

Backstreet

Backstreet .5 oz Apple Brandy .5 oz Cherry Brandy 1.5 oz Rum .5 oz Sweet Vermouth 1 Cherry Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. Garnish with a cherry.

Cafe Au Kirsch

Cafe Au Kirsch 1.5 oz Cherry Brandy 1 tsp tsp Sugar 1 Egg White Coffee Combine the kirsch. sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well. and strain into a wine glass. Fill with coffee. stir. and serve.

Gagarin

Gagarin 2.5 oz Champagne 1 oz Vodka .5 oz Cherry Brandy .5 oz Blackcurrant Liqueur 1 tsp Lime Juice Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham. garnish with a cherry. and serve.

Gadzooks

Gadzooks 1 oz Dry Vermouth 1 oz Apricot Brandy 1 oz Gin 2 tsp Cherry Brandy 1 tsp Lemon Juice Pour vermouth. apricot brandy. gin. cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes. and serve.

Gareth Glowworm

Gareth Glowworm 1.5 oz White Rum .5 oz White Creme De Cacao 1 oz Cream 1 tsp Cherry Brandy In a shaker half-filled with ice cubes. combine the rum. creme de cacao. and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

Gator Bite

Gator Bite 1/4 oz Cherry Brandy 1/4 oz Peach Liqueur 1/4 oz Sweet Vermouth .5 oz Sours 2 Dash(s) Cayenne Peppers 2 Dash(s) Tabasco sauce Shake ingredients in a cocktail shaker with ice. Strain into glass. Vary the Tabasco and cayenne to taste.