Gaelic Flip

Gaelic Flip Fortify yourself with the Irish-whiskey-and-egg Gaelic Flip cocktail. 1.25 oz Irish Whiskey 1 oz Sweet Vermouth 1 tsp Allspice Liqueur .33 oz Sugar Syrup 1 Egg Add all the ingredients to a shaker and dry shake (without ice) to emulsify. Fill with ice and shake again. Strain into an Irish coffee mug or rocks glass and garnish with …

NoSay

NoSay 12 oz Bitter Beer 1 oz OP Rum 1 Egg Fill a beer mug with beer and drop in a raw egg. Drop in a shot of overproof rum and chug the whole thing. Swallow the raw egg when you hit the bottom of the glass.

Bachelor`s Bait

Bachelor`s Bait 2 oz Gin 3 Dash(s) Orange Bitters 1 Dash(s) Grenadine Syrup 1 Egg Shake with cracked ice and strain into a chilled cocktail glass.

Absinthe Suissesse

Absinthe Suissesse 1.5 oz Absinthe Herbal Liqueur 2-3 Drop(s) Licorice Liqueur 2-3 Drop(s) Orange Flower Water 1 tsp White Creme De Menthe 1 Egg Shake with ice and strain into a cocktail glass.

Cafe de Paris Cocktail

Cafe de Paris Cocktail 1.5 oz Gin 1 tsp tsp Anis Liqueur 1 tsp Light Cream 1 Egg Shake all ingredients with ice. strain into a cocktail glass. and serve.

Gelcap

Gelcap 1 oz Red Port 1 oz White Rum 1 tsp Sugar 1 Egg Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

Ice Cream Flip

Ice Cream Flip 1 oz Maraschino Liqueur 1 oz Triple Sec 1 Pinch(s) Nutmeg 1 Egg 1 Scoop(s) Ice Cream Shake ingredients (all except nutmeg) in a shaker with ice and strain into coupette glass. Sprinkle nutmeg on top.

Ice-Cream Flip

Ice-Cream Flip 1 oz Triple Sec 1 oz Maraschino Liqueur 1 Scoop(s) Ice Cream 1 Egg Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

Savannah

Savannah 1 oz Gin 1 Dash(s) White Creme De Cacao .5 Juice of Orange(s) 1 Egg Shake all ingredients with ice. strain into a cocktail glass. and serve.

Vaina

Vaina 60 mL Sherry 30 mL Chocolate Liqueur 30 mL Brandy 2 – 3 tbsp Superfine Sugar 1 Egg Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.