Bermuda Rum Swizzle

Bermuda Rum Swizzle

  • 8 oz Rum
  • 6 Dash(s) Bitters
  • 2 Juice of Lemon
  • Crushed Ice
  • 5 oz Apple Juice
  • 5 oz Orange Juice
  • 2 oz Grenadine Syrup
  1. Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.