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Bailey`s Comet

Bailey`s Comet

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 1/4 oz Butterscotch Schnapps
  • 1 1/4 oz Irish Cream
  • 1 1/4 oz Cinnamon Schnapps
  • float Sambuca

Instructions

  • Shake and Strain the Butterscotch. Bailey`s. and Goldschlager into a cocktail glass. Float the Sambuca. then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation. flame the drink. As the Sambuca burns. the cinnamon
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