B, B Cocktails, Butterscotch Schnapps, Cinnamon Schnapps, Cocktail, Irish Cream, No Photo, Recipe, Sambuca
Bailey`s Comet
Bailey`s Comet
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Bailey`s Comet
Servings 1 serving
Ingredients - What's in it?
- 1 1/4 oz Butterscotch Schnapps
- 1 1/4 oz Irish Cream
- 1 1/4 oz Cinnamon Schnapps
- float Sambuca
Instructions - How to make it:
- Shake and Strain the Butterscotch. Bailey`s. and Goldschlager into a cocktail glass. Float the Sambuca. then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation. flame the drink. As the Sambuca burns. the cinnamon
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