Apple Swizzle

Apple Swizzle

  • 1.5 oz Apple Brandy
  • 3/4 oz Dark Rum
  • 3 oz Apple Juice
  • 1.5 oz Lime Juice
  • 3/4 oz Sugar Syrup
  1. Shake apple brandy. dark rum. lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the Juice – Apple Juice. and serve with a swizzle stick and straws.