Apple Mule

Apple Mule

  • 2 parts Apple Bourbon
  • 4 Mint Leaves
  • .5 part Apple Cider
  • top with Ginger Beer
  1. Muddle mint leaves with cider. Add bourbon and Ice
  2. Shake. Strain into mule glass filled with ice.
  3. Top with ginger beer. Add green apple garnish.