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Anti-Freeze 2

Anti-Freeze 2

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 Packet(s) Hot Chocolate
  • 1 1/4 oz Peppermint Schnapps
  • 6 oz Hot Water
  • 1.5 oz Whipped Cream

Instructions

  • Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
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Sorry No Photo