Sorry No Photo

Almond Cooler

Almond Cooler

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 1/4 oz Dark Rum
  • 2 oz Coconut Cream
  • 2 oz Orange Juice
  • 2 oz Apple Juice
  • 1 oz Grenadine Syrup
  • .5 - 1/3 oz Bannana
  • 2/3/2006 Ice Cubes

Instructions

  • Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
This Global Block does not have any content.
This Global Block does not have any content.
 
Sorry No Photo