Almond Cooler
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 1 1/4 oz Dark Rum
- 2 oz Coconut Cream
- 2 oz Orange Juice
- 2 oz Apple Juice
- 1 oz Grenadine Syrup
- .5 - 1/3 oz Bannana
- 2/3/2006 Ice Cubes
Instructions
- Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
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