Almond Cooler

Almond Cooler

  • 1 1/4 oz Dark Rum
  • 2 oz Coconut Cream
  • 2 oz Orange Juice
  • 2 oz Apple Juice
  • 1 oz Grenadine Syrup
  • .5 – 1/3 oz Bannana
  • 2/3/2006 Ice Cubes
  1. Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.