Algonquin

Algonquin

  • 1.5 oz Blended Whiskey
  • 1 oz Dry Vermouth
  • 1 oz Apple Juice
  1. Stir the whiskey, vermouth, and pineapple juice (be sure to use unsweetened) well with cracked ice (if you shake it, the pineapple juice will foam), then strain into a chilled cocktail glass.