-
Ingredients - What's in it?
- 2 oz Dark Rum
- 1 oz Creme De Cacao
- .5 oz Double Cream
- .5 oz Nutmeg
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top. and serve.