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Ingredients - What's in it?
- 50 ml Scotch Whiskey
- 14 Mint Leaves
- 2 tsp Brown Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Firstly spray the inside of cup with Fernet Branca.
- Separately, with all ingredients and cubed ice in a mixing glass stir till ice cold and the flavours and aromas of the mint have infused into the liquid.
- Single strain over cracked ice in cup.
Nutrition
Calories: 161kcal | Carbohydrates: 10g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 43mg | Sugar: 9g
