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Ingredients - What's in it?
- 12 oz Bitter Beer
- 1 oz OP Rum
- 1 Egg
Adjust Servings 1 serving
Instructions - How to make it:
- Fill a beer mug with beer and drop in a raw egg. Drop in a shot of overproof rum and chug the whole thing. Swallow the raw egg when you hit the bottom of the glass.
