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Ingredients - What's in it?
- 3 Shot(s) Gin
- 1 Shot(s) Dry Vermouth
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Gin and Dry Vermouth into a cocktail shaker half-filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish and serve.
Nutrition
Calories: 209kcal | Carbohydrates: 0.2g | Sodium: 2mg
