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Ingredients - What's in it?
- .5 oz Melon Liqueur
- .5 oz Irish Cream
- 1 tbsp Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Midori melon liqueur into a shot glass. Float the Bailey`s Irish cream on top. Drop the grenadine down through the center. creating a dead. mangled frog effect. and serve.
