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Ingredients - What's in it?
- 1 1/4 oz Mango Rum
- 7 oz Lemonade
- 1 Splash(s) Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Fill collins glass with ice. Pour mango rum. then splash the grenadine down side of glass to make it settle to bottom. then fill with 7-up. Garnish with a cherry.
