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Ingredients - What's in it?
- 1 1/4 oz Dark Rum
- 3 oz Guava Juice
- 1 oz Coconut Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the rum. guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel. a tropical edible flower or a pineapple flag. and serve.