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Ingredients - What's in it?
- 0.75 oz Peppermint Sauce
- Mint Leaves
- 5 oz Tonic Water
Adjust Servings 1 serving
Instructions - How to make it:
- Place mint leaves into a large highball glass. and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice. fill with tonic water. and stir. Serve.