-
Ingredients - What's in it?
- 1 1/2 oz White Rum
- 4 Pineapple(s)
- 1 tbsp Lime Juice
- 1/2 tsp Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
