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Ingredients - What's in it?
- 3 oz Dark Rum
- 2 tbsp Coconut Cream
- 3 Drop(s) Grenadine Syrup
- 1 - 1.5 oz Orange Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Squeeze the juice of the orange into an empty cocktail shaker. then add rum. cream of coconut and grenadine and shake. Fill pint glass with ice and pour the shaker contents over the ice. Place a tiny plastic pink flamingo on the rim and serve with a straw
