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Ingredients - What's in it?
- 3/4 oz Dark Creme De Cacao
- 1/4 oz OP Rum
Adjust Servings 1 serving
Instructions - How to make it:
- Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds. extinguish and serve.