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Ingredients - What's in it?
- 1 Whipped Cream
- 6 Egg
- 1 Cup(s) Sugar
- 2 Cup(s) Bourbon Whiskey
Adjust Servings 1 serving
Instructions - How to make it:
- Separate Dairy - Egg. Beat yolks. add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture. then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Col
