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Ingredients - What's in it?
- 6 Egg
- 1 tsp Vanilla
- Nutmeg
- 1/4 Cup(s) Sugar
- 1/4 tsp Salt
- 2 Cup(s) Milk
- 1 Cup(s) Whipping Cream
- .5 Cup(s) White Rum
- 6 Egg White
- .5 Cup(s) Bourbon Whiskey
Adjust Servings 1 serving
Instructions - How to make it:
- In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar. beating at high speed till thick and lemon colored. Stir in milk. stir in rum. bourbon. vanilla. and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bo