-
Ingredients - What's in it?
- 1 oz Rum
- 1 oz Apricot Brandy
- .5 oz Dark Rum
- .5 oz Gold Tequila
- .5 oz Triple Sec
- 1 Dashes Grenadine Syrup
- 2 Drop(s) Bitters
- 3 oz Orange Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds. and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
