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Ingredients - What's in it?
- 1 oz Sambuca
- 1 oz Tequila
- 2 - 3 Dash(s) Tabasco sauce
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer). ignite and allow to burn for