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Butterfinger Cocktail

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Prep Time 2 minutes
Total Time 2 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • In a cocktail shaker with ice add Butterscotch schnapps, Irish Cream and Milk.
  • Shake and strain into your cocktail glass.
  • Garnish with chocolate shavings

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Nutrition

Calories: 283kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 169mg | Sodium: 63mg | Potassium: 85mg | Sugar: 26g | Vitamin A: 100IU | Calcium: 60mg

Course Cocktail