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Ingredients - What's in it?
- .75 oz Blue Curacao Liqueur
- .75 oz Grenadine Syrup
- 1 tsp Irish Cream
- Lemonade
Adjust Servings 1 serving
Instructions - How to make it:
- Chill the grenadine.
- Pour the Blue Curacao into a champagne flute and add the sprite to taste.
- Slowly pour the grenadine into the glass in order for it to sink.
- Add Irish Cream with a teaspoon slowly in the glass to allow it to float and serve.
Nutrition
Calories: 129kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 18mg | Sodium: 11mg | Potassium: 6mg | Sugar: 15g