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Ingredients - What's in it?
- .5 oz Cherry Brandy
- .5 oz Coffee Liqueur
- 1.5 oz Irish Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Kahlua into a brandy snifter. followed by the cherry brandy. Float the Bailey`s irish cream on top by pouring it slowly over the back of the spoon pressed against the inside of the glass. Garnish the glass with a maraschino cherry. and serve.
